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General Requirements (continued):
-
Bar codes are to be concatenated to
reduce the space required for
printing the bar codes.
-
All bar codes shall start with a
start code followed by the Function
Code 1 character. For concatenated
bar codes, if the data field
proceeding the next data field is
variable in length, the application
identifier must be proceeded by the
Function Code 1 character to act as a
field seperator.
-
The order of bar coded data is not
important and is not specified
because of the use of data
identifiers and the Function Code 1
seperator characters.
Human Readable Under Bar Codes:
-
The English description of the bar
coded information must be a minimum
of 1/8"(3 mm) in height. The
placement of the human readable
portion is directly below the bar
code. Human readable characters shall
not infringe on the bar codes.
-
Application identifiers should be
placed in ( ) to make them easily
identifiable. Note: the ( ) are not
bar coded.
-
Start characters, stop characters,
change mode characters and function
code 1 characters are not printed in
human readable format.
UCC/EAN-128 Bar Code - SSCC (Bottom
Section)
This bar code will allow the plant to
track every unit or pallet load
received via a unique identification
affixed to each load. The bar code
serves as a license plate. The
specifications for this bar code are
written in accordance with the EAN.UCC 128 label standard established by
the Uniform Code Council and EAN
Organizations.
Each supplier must have a unique
COMPANY PREFIX issued by the Uniform Code
Council or EAN International. It is
the responsibility of the supplier to
obtain this number.
Uniform Code Council
ADD: 8163 Old Yankee Road
Suite J
Dayton, Ohio 45458
PHONE: 937-435-3870
In Europe please refer to:
EAN International
ADD: 145 Rue Royale
B-1000
Brussels, Belgium
PHONE: +3222271020
In other countries, contact your
local EAN office.
Each bar code Shipping Unit Serial
Number (SSCC) must be unique for a
one year period. Each label will have
a 20 character identification printed
on it. Below is a sample. The data in
the bar code printed in human
readable form should be grouped or
spaced to enhance readability. The
grouping done by the data elements is
the best way to prevent confusion.
Click on the image to enlarge:
The following is a description of the
data in the bar code. The data in
positions 3-22 will be printed in human
readable form below the printed bar
code.
Position:
| 1-2
|
Start Code/FNC1 (Not shown, not in human readable form)
|
| 3-4
|
EAN.UCC 128 Application Identifier - "00" for this application.
Note: the human readable must have "( )" around the "00"
|
| 5
|
Effective January of 2001, this will be called the "extension digit".
The Extension digit has no defined logic and is available to the member
company to increase the capacity of the serial number. As an extension
digit, this number can be anything from 0-9 depending on the preference
of the supplier.
|
| 6-12
|
EAN.UCC Company Prefix - "0037000" for this example. Note: The
Company Prefix assigned by the UCC or EAN can be from 5 to 10
digits in length. At least 7 digit places should be used for the
Company Prefix. If the Company Prefix is less than 7
digits in length, the leading digit places should be filled "0"s.
|
| 13-21
|
Shipping Unit Serial Number - Starts with "000000001", "000000002",
etc. Note: Longer Company Prefixes (those which are 8-10 digits
long) may require the number of digits used for the shipping unit serial
number to be less.
|
| 22
|
Modulo 10 Check Character - Data in positions 3-21 are used for this
calculation. The algorithm for the Modulo 10 Check Character is included
in Attachment A.
|
| 23
|
Modulo 103 Check Character (Not shown, not in human readable form).
Data in positions 1-22 are used for this calculation. The algorithm for
the modulo 103 Check Character is in Section 7 Attachment A. Note: the
Modulo 10 Check Character must be calculated before the Modulo 103 Check
Character.
|
| 24
|
Stop Code (Not shown, not in human readable form).
|
The data in the bar code printed in
human readable form should be grouped
or spaced to enhance readability. The
grouping done by the data elements is
the best way to prevent confusion.
Human Readable Under UCC/EAN-128 Bar
Code:
-
The English description of the bar
coded information must be a minimum
of 3/8"(10mm) in height. The
placement of the human readable
portion is directly below the bar
code. Human readable characters shall
not infringe on the bar codes.
-
The application identifier should be
placed in ( ) to make them easily
identifiable. Note: the ( ) are not
bar coded.
-
Start characters, stop characters,
change mode characters and function
code 1 characters are not printed in
human readable format.
Ink or Print Color:
-
Black printing on a white background.
-
Should not smear or be defaced during
the normal shipping and handling
process to the extent it is no longer
readable. If there are any concerns,
the Sutherland rub test (10 strokes
dry) will be used to determine if the
label is acceptable.
Print Quality:
-
Thermal transfer, laser, or
equivalent quality. Use of dot matrix
printers is discouraged due to their
ability to maintain a consistent long
term print darkness.
-
Must be read within a 6 foot(1.8
meters) range with Symbol or other
equivalent technology's hand held
scanner at a 98% first read rate.
First read rate is defined for a
laser scanner as "during the period
of the first trigger pull".
-
Bar codes must achieve a grade of A
or B according to ANSI
specifications (X3.182-1990)
(American National Standards
Institute, 11 West 42nd Street, New
York, NY 10036) or ISO/ IEC 15426-1 standards.
Operating Temperatures and Shelf Life:
-
Labels must be placed on a flat
surface. Wrinkled pallet labels are
not readable, and therefore not
acceptable.
-
Label must maintain adherence to
surface and print quality at
temperatures of -40 degrees F (-40 degrees C) to 140 degrees F (60
degrees C). Note: A full adhesive
label is not required. Labels can be
securely taped on the unit load
provided the tape does not interfere
with the scannability.
-
Label must withstand humidity, water,
and age (no yellowing).
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